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How do you prepare and how do you eat?
(1954, April)
How do you become a good "coarse food spy"?
(1954, April)
When the dining hall is well-run, the production spirit will increase
(1958, December)
The commune's dining hall is excellent, the women are highly joyful, from now on they are no longer surrounded by pots, they swagger like heroes on the frontline of production
(1958, December)
The dining hall skilfully prepares thousands of meals, eat your fill, eat well and eat economically
(1960, July)
Don’t forget thriftiness in times of abundance, increase production and be frugal, everybody must be frugal with grain to support the development of the nation
(1966, May)
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