How do you become a good "coarse food spy"?

怎样做好“粗粮细作”?
Zenyang zuohao "culiang xizuo"?
How do you become a good "coarse food spy"?
1954, April
Hygiene propaganda and education materials workshop of the Central Ministry of Health (中央卫生部卫生宣传教器材制造所)
54x77 cm.
BG E37/502

Sixth poster of the 1954 series "Why do we eat?" (我们为什么要吃东西?).

Illustrations show coarse grains can be mixed with other ingredients to mask their taste and smell, in order to sneak (hence the "spy") coarser grains into the diet, which results in economy.

All posters in this series